Leftover Spaghetti!

Leftover spaghetti! Shallot, garlic, thyme sautéed in olive oil. Add sliced bratwurst with some butter and cook until crispy. De-glaze with red wine and cook down. Add tomato paste and chicken broth with oregano, black pepper, bay leaf and simmer. Add grated Parmesan and little bit of cream cheese, mix until smooth. Salt to taste. Serve over pasta with fresh Parmesan and basil on top! Enjoy! Amazing what you can do with no recipe and leftovers…

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