Breakfast for Dinner!

Two eggs omelette filled with maple bacon sausage, caramelized red onion, fresh basil, Parmesan, and diced tomato topped with a little sour cream and chives!

Storing my maple bacon sausage and red onion for more yummyness another day! But…if you want to know the secret to AMAZINGLY flavorful caramelized red onions…dice them fine, heat about 1tbsp of real butter in a nonstick sauté pan on med-low heat and when sizzling add your red onion. Cook on medium heat (have patience) and let it start to char a little. Season with a pinch of kosher salt and generous fresh ground black pepper. Finally, hit them with a splash of balsamic vinegar and let it cook off…you will want to eat them by themselves with a spoon! Enjoy 🙂